The very hot “Monk Sauce” begins production during the winter as Fr. Richard prepares and grows the plants. They are then placed into the ground to be tended by Fr. Richard. After picking, they are then cooked with Fr. Richard’s special recipe, bottled, and then packaged to ship.
Click on the photo albums to view some pictures, and click on the youtube video to see a nice little story crafted the group GREAT BIG STORY: